Crispy Chicken Salad Recipe
Our favorite salad! Hand-breaded chicken tenders tossed with fresh greens, tomatoes, almonds, Cheddar & Jack cheeses, croutons & crunchy Oriental noodles.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken Tenders
Preheat the oven to 375°F (190°C). Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs. Dip each chicken tender in flour, then in eggs, and finally coat with bread crumbs. Place on a baking sheet.
- 2
Bake the Chicken
Bake the breaded chicken tenders in the preheated oven for 20-25 minutes, or until golden brown and cooked through. Remove from the oven and allow to cool slightly before slicing.
- 3
Assemble the Salad
In a large bowl, combine mixed salad greens, cherry tomatoes, sliced almonds, Cheddar cheese, Jack cheese, croutons, and crunchy Oriental noodles.
- 4
Add the Chicken
Slice the baked chicken tenders and add them to the salad mixture.
- 5
Dress the Salad
Drizzle your choice of salad dressing over the salad and toss gently to combine. Serve immediately.
