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Ingredients
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Crepe Batter
Method
Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour and salt. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Let the batter rest for at least 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter. Pour about 1/4 cup of the batter into the pan, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Flip and cook for another minute on the other side. Repeat with the remaining batter.
- 3
Serve the Crepes
Serve the crepes warm with your choice of fillings such as fruits, Nutella, whipped cream, or syrup.
