Cream De Menthe Recipe
Indulge in a refreshing Cream de Menthe, a smooth and minty liqueur perfect for after-dinner sipping or as a delightful addition to cocktails.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mint Simple Syrup
In a medium saucepan, combine water and sugar. Bring to a boil, stirring until sugar is dissolved. Remove from heat and add fresh mint leaves. Let steep for 30 minutes.
- 2
Strain the Syrup
Strain the mint syrup through a fine mesh sieve to remove the leaves. Allow the syrup to cool completely.
- 3
Combine Ingredients
In a mixing bowl, whisk together the cooled mint syrup, heavy cream, vanilla extract, and food coloring until well combined.
- 4
Chill and Serve
Refrigerate the mixture for at least 1 hour before serving. Stir well before serving and enjoy your Cream de Menthe over ice or as a dessert topping.
