Cream Corn Fritters Recipe
Cream style corn fried golden brown and served with roasted red pepper ranch.
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Ingredients
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Fritters
Method
Preparation
- 1
Make the batter
In a large mixing bowl, combine the cream-style corn, flour, cornmeal, baking powder, salt, and black pepper. Mix well.
- 2
- 3
Heat the oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 4
Fry the fritters
Using a ladle or spoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side.
- 5
Drain and serve
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with roasted red pepper ranch.
