Cranberry White Chocolate Almond Recipe
Indulge in a delightful blend of tart cranberries, creamy white chocolate, and crunchy almonds for a perfect balance of flavors and textures.
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Ingredients
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Cranberry White Chocolate Almond Ingredients
Method
Cranberry White Chocolate Almond Directions
- 1
Prepare Ingredients
Gather all the ingredients and preheat your oven to 350°F (175°C).
- 2
Melt Butter and Combine
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the vanilla extract.
- 3
Mix Dry Ingredients
In a large mixing bowl, combine oats, dried cranberries, white chocolate chips, whole almonds, and a pinch of salt.
- 4
Combine Wet and Dry Ingredients
Pour the melted butter and vanilla mixture into the dry ingredients and mix well until everything is evenly coated.
- 5
Shape and Bake
Scoop tablespoon-sized portions of the mixture and place them on a baking sheet lined with parchment paper. Flatten them slightly. Bake for 12-15 minutes or until golden brown.
- 6
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your Cranberry White Chocolate Almond treats!
