Craft House Burger Recipe

Cooking Directions

1. 1

   Prepare the Pork Belly

   In a skillet over medium heat, cook the pork belly until crispy. Add garlic, brown sugar, and soy sauce, stirring until well combined and caramelized. Remove from heat and set aside.

2. 2

   Form and Cook the Burgers

   In a bowl, combine ground beef, salt, and black pepper. Form into 4 patties. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until desired doneness.

3. 3

   Melt the Cheese

   During the last minute of cooking, place a slice of Swiss cheese on each patty. Cover and let it melt.

4. 4

   Assemble the Burger

   Toast the burger buns on the grill. On the bottom half of each bun, place a lettuce leaf, then the burger patty with melted Swiss cheese, followed by caramelized pork belly bits, tomato slices, and any desired condiments (ketchup and mustard). Top with the other half of the bun.