Cottage Cheese Recipe
Creamy and rich cottage cheese, perfect for a healthy snack or a versatile ingredient in both sweet and savory dishes.
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Ingredients
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Cottage Cheese Ingredients
Method
Instructions
- 1
- 2
Add Vinegar
Once the milk has reached the desired temperature, remove it from the heat and stir in the white vinegar. Let it sit for about 5 minutes until the curds form.
- 3
Strain the Curds
Line a colander with cheesecloth and carefully pour the curdled milk mixture into it to strain out the whey. Rinse the curds under cold water to remove the vinegar taste.
- 4
Season and Mix
Transfer the curds to a bowl, add salt to taste, and mix in the heavy cream. Stir well to combine.
- 5
Chill and Serve
Cover the cottage cheese and refrigerate for at least one hour before serving. Enjoy it plain, or with fruits and nuts.
