Cookies N Cream Recipe
Indulge in our delightful Cookies n Cream, featuring a creamy blend of rich vanilla ice cream mixed with crunchy chocolate cookie pieces for a perfect treat.
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Ingredients
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Cookies n Cream Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Cream the Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Mix-ins
Gently fold in the crushed chocolate sandwich cookies and white chocolate chips until evenly distributed.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- 8
Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
