Cookie Mintster® Recipe
Indulge in our Cookie Mintster®, a refreshing blend of mint-infused cookie dough packed with rich chocolate chips for a delightful treat.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Prepare Dry Ingredients
In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
- 2
Cream Butter and Sugars
In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- 3
Add Eggs and Extracts
Beat in the eggs one at a time, then add in the vanilla and peppermint extracts until well combined.
- 4
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 5
Fold in Chocolate Chips and Peppermint
Gently fold in the chocolate chips and crushed peppermint candies.
- 6
Preheat Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft.
- 9
Cool
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
