Cookie Recipe
Indulge in our freshly baked cookie, a delightful blend of rich flavors and soft textures that melts in your mouth.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream the Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed in the dough.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will continue to cook as they cool.
- 9
Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
