Cole Slaw Recipe
A refreshing blend of crispy cabbage and carrots, tossed in a creamy dressing for a perfect side dish.
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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
- 1
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage.
- 2
Make Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Mix Together
Pour the dressing over the cabbage and carrot mixture, and toss until all the vegetables are well coated.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
