Club Recipe

Preparation Steps

1. 1

   Toast the Bread

   Heat a skillet over medium heat and add butter. Once melted, place the slices of bread in the skillet and toast until golden brown on one side.

2. 2

   Cook the Bacon

   In the same skillet, cook the bacon until crispy, then remove and place on paper towels to drain.

3. 3

   Assemble the Sandwich

   On one slice of toasted bread, spread mayonnaise and mustard. Layer with ham, turkey, lettuce, tomato, American cheese, Swiss cheese, and bacon. Top with another slice of bread.

4. 4

   Finish Toasting

   Spread some butter on the top slice of the sandwich and return it to the skillet. Toast until the bottom is golden brown, then flip and toast the other side.

5. 5

   Serve

   Once both sides are toasted, remove from skillet, cut in half, and serve with your favorite side.