Classic Reuben Recipe
Slow-roasted and thinly sliced corned beef with a blend of kraut mix and melted Swiss on marble rye bread.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Gather all ingredients and thinly slice the corned beef if not pre-sliced.
- 2
Assemble the Sandwich
Lay out 4 slices of marble rye bread. Spread a tablespoon of dressing on each slice. Layer with corned beef, sauerkraut, and Swiss cheese. Top each sandwich with another slice of rye bread.
- 3
Grill the Sandwiches
In a large skillet, melt 1 tablespoon of butter over medium heat. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted. Add more butter as needed for each batch.
- 4
Serve
Remove from the skillet, slice in half, and serve warm with additional dressing on the side if desired.
