Classic Burger Recipe
A juicy beef burger topped with lettuce, tomato, and your choice of cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined, then form into two equal-sized patties.
- 2
Cook the Patties
Heat a grill or frying pan over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and cook for an additional 3-4 minutes, or until they reach your desired doneness.
- 3
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 4
Assemble the Burgers
Place a cooked patty on the bottom half of each bun. Top with lettuce, tomato, and your choice of cheese. Place the top half of the bun on each burger.
- 5
Serve
Serve immediately with your choice of side dishes.
