Cinnaswirl Recipe

Cinnaswirl Directions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until foamy.

2. 2

   Mix Ingredients

   Add eggs, salt, and 2 cups of flour to the yeast mixture. Mix until well combined. Gradually add remaining flour, 1/2 cup at a time, until a soft dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

4. 4

   Prepare Filling

   In a small bowl, mix brown sugar and cinnamon together. Set aside.

5. 5

   Roll Out Dough

   Once dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x24 inches). Spread melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.

6. 6

   Form the Cinnaswirl

   Starting from one long side, roll the dough tightly into a log. Slice the log into 12 equal pieces and place them in a greased baking dish.

7. 7

   Final Rise

   Cover the dish and let the rolls rise for another 30 minutes while you preheat the oven to 350°F (175°C).

8. 8

   Bake

   Bake in the preheated oven for 25-30 minutes or until golden brown. Let cool slightly before serving.