Churro Caramel Crave™ Recipe

Churro Preparation

1. 1

   Make the Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil, then reduce heat and stir in flour until a ball forms. Remove from heat and let cool slightly.

2. 2

   Add Eggs

   Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Heat Oil

   In a deep frying pan, heat vegetable oil over medium-high heat to 350°F (175°C).

4. 4

   Pipe and Fry

   Using a piping bag with a star tip, pipe 4-6 inch churros directly into the hot oil. Fry until golden brown, about 2-3 minutes per side.

5. 5

   Drain and Coat

   Remove churros from the oil and let drain on paper towels. While still warm, roll in a mixture of cinnamon and sugar.