Chocolate Chip Pancakes Recipe
Fluffy pancakes filled with chocolate chips, served with syrup.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour 1/4 cup of batter for each pancake onto the skillet.
- 5
Flip and Serve
Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown. Serve warm with syrup.
