Jul 14 2026

Chili's Recipe

Time45m
Serves6

Chili's: A flavorful blend of spices and herbs, simmered to perfection for a hearty, comforting dish.

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Ingredients

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Chili Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, bell pepper, and mince the garlic.

  2. 2

    Cook the Beef

    In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

  3. 3

    Sauté the Vegetables

    Add the chopped onion, bell pepper, and garlic to the pot. Sauté for about 5 minutes until the vegetables are softened.

  4. 4

    Add the Remaining Ingredients

    Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and water (or broth).

  5. 5

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30 minutes, stirring occasionally.

  6. 6

    Serve

    Taste and adjust seasoning if necessary. Serve hot, optionally with toppings like cheese or sour cream.

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