Chicken Tenders Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   In one bowl, place the flour mixed with salt, black pepper, garlic powder, and paprika. In a second bowl, beat the eggs. In a third bowl, place the bread crumbs.

3. 3

   Bread the Chicken

   Dip each chicken strip into the flour mixture, then into the beaten eggs, and finally coat with bread crumbs. Make sure each piece is evenly coated.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until hot.

5. 5

   Fry the Chicken

   Carefully place the breaded chicken strips into the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

6. 6

   Serve

   Serve the crispy chicken tenders with your choice of dipping sauce.