Chicken Strips Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips of desired thickness.

2. 2

   Set up Breading Station

   In three separate bowls, place the flour, beaten eggs, and bread crumbs mixed with salt, pepper, garlic powder, and paprika.

3. 3

   Bread the Chicken

   Dip each chicken strip into the flour, shaking off excess, then into the egg, and finally coat with the bread crumb mixture.

4. 4

   Heat the Oil

   In a large skillet, heat the cooking oil over medium-high heat.

5. 5

   Fry the Chicken Strips

   Once the oil is hot, carefully add the breaded chicken strips and fry until golden brown, about 3-4 minutes per side.

6. 6

   Drain and Serve

   Remove the chicken strips and place them on a paper towel-lined plate to drain excess oil. Serve with fries and fruit.