Chicken Satay (4 Skewers) Recipe
curry marinated chicken with homemade sauce & herbs slowly grilled & served with peanut sauce
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Ingredients
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Chicken Satay Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, combine coconut milk, curry powder, soy sauce, lime juice, minced garlic, and grated ginger. Mix well.
- 2
Marinate the Chicken
Cut the chicken thighs into strips and add them to the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare the Peanut Sauce
In a small saucepan, combine peanut butter, water, honey, and chili flakes. Heat over low heat, stirring until smooth. Adjust the consistency with more water if needed.
- 4
Skewer the Chicken
Preheat the grill. Thread marinated chicken strips onto skewers. Make sure to leave some space between each piece for even cooking.
- 5
- 6



