Jul 14 2026
RestaurantsFattoush Restaurant/مطعم فتوشChicken Satay (4 Skewers) Recipe

Chicken Satay (4 Skewers) Recipe

Time1h 30m
Serves2

curry marinated chicken with homemade sauce & herbs slowly grilled & served with peanut sauce

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Ingredients

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Chicken Satay Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Marinade

    In a bowl, combine coconut milk, curry powder, soy sauce, lime juice, minced garlic, and grated ginger. Mix well.

  2. 2

    Marinate the Chicken

    Cut the chicken thighs into strips and add them to the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

  3. 3

    Prepare the Peanut Sauce

    In a small saucepan, combine peanut butter, water, honey, and chili flakes. Heat over low heat, stirring until smooth. Adjust the consistency with more water if needed.

  4. 4

    Skewer the Chicken

    Preheat the grill. Thread marinated chicken strips onto skewers. Make sure to leave some space between each piece for even cooking.

  5. 5

    Grill the Skewers

    Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.

  6. 6

    Serve

    Remove from the grill and let rest for a few minutes. Serve the chicken satay with the homemade peanut sauce and garnish with chopped cilantro.

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