Chicken Satay Recipe
curry marinated chicken with homemade sauce & herbs slowly grilled & served with peanut sauce
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Ingredients
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Chicken Satay Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, mix together curry powder, coconut milk, soy sauce, minced garlic, minced ginger, lime juice, salt, and pepper to create a marinade.
- 2
Marinate the Chicken
Cut the chicken thighs into strips and add them to the marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 3
Make the Peanut Sauce
In a small bowl, whisk together peanut butter, water, honey, and a pinch of salt until smooth. Adjust consistency with more water if necessary.
- 4
- 5
Grill the Chicken
Thread the marinated chicken strips onto skewers. Grill for about 5-7 minutes on each side or until fully cooked and slightly charred.
- 6
