Chicken Fried Steak Or Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes. Boil them in salted water until tender. Drain and mash with butter and cream, then set aside.

2. 2

   Prepare the Breading Station

   In one bowl, beat the eggs with milk. In another bowl, mix flour with salt and pepper.

3. 3

   Batter the Steak or Chicken

   Dip each steak or chicken breast in the flour mixture, then the egg mixture, and back into the flour until well coated.

4. 4

   Cook the Meat

   Heat vegetable oil in a skillet over medium-high heat. Fry each piece for about 4-5 minutes on each side until golden brown and cooked through.

5. 5

   Make the Gravy

   In the same skillet, reduce heat and add flour to the remaining drippings. Stir, then add water or milk as per gravy mix instructions, whisking until thickened.

6. 6

   Serve

   Plate the mashed potatoes and top them with chicken fried steak or chicken, then drizzle with country gravy.