Chicken & Cheese Hoagie Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Slice the onion, mushrooms, green peppers, and roma tomatoes. Set aside.

2. 2

   Grill the Chicken

   Grill the teriyaki chicken until fully cooked, about 6-8 minutes per side. Once done, slice into strips.

3. 3

   Sauté the Vegetables

   In a skillet over medium heat, add a little oil and sauté the sliced onions, mushrooms, and green peppers until they are tender, about 5-7 minutes.

4. 4

   Assemble the Hoagies

   Spread mayonnaise on the inside of each hoagie roll. Then layer with shredded lettuce, grilled chicken, sautéed vegetables, provolone cheese, and sliced tomatoes.

5. 5

   Melt the Cheese

   Place the assembled hoagies in a preheated oven at 350°F (175°C) for about 5 minutes or until the cheese is melted.

6. 6

   Serve

   Remove from the oven, cut in half if desired, and serve warm.