Chicken Bacon Ranch Plate Recipe
Fries topped with grilled chicken, shredded cheese, bacon bits and ranch.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries on a baking sheet and bake for the recommended time until they are golden and crispy.
- 2
Grill the Chicken
While the fries are baking, season the chicken breasts with olive oil, salt, black pepper, and garlic powder. Grill the chicken on medium heat for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.
- 3
Assemble the Plate
Once the fries are done, remove them from the oven and place them on a serving plate. Top the fries with sliced grilled chicken, sprinkle the bacon bits, and add shredded cheese on top. Return the plate to the oven for an additional 2-3 minutes to melt the cheese.
- 4
Drizzle with Ranch
Remove the plate from the oven and drizzle ranch dressing over the top. Serve immediately.
