Cheesy Fiesta Potatoes Recipe
Crispy potato bites topped with cheese and sour cream.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into bite-sized cubes.
- 3
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, salt, black pepper, and paprika until evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes or until crispy and golden brown, flipping halfway through.
- 5
Add Cheese
Remove the potatoes from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
- 6
Serve
Transfer the cheesy potatoes to a serving platter. Drizzle with sour cream and sprinkle with chopped chives before serving.
