Cheese Balls Recipe

Preparation

1. 1

   Prepare the Cheese

   In a mixing bowl, combine cubed cheddar cheese with garlic powder, onion powder, salt, and black pepper. Mix until the cheese is well coated.

2. 2

   Coat the Cheese

   Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each cheese cube first in flour, then in the beaten eggs, and finally coat with breadcrumbs.

3. 3

   Heat the Oil

   In a deep saucepan, heat vegetable oil over medium heat until it reaches 350°F (175°C).

4. 4

   Fry the Cheese Balls

   Carefully add the breaded cheese balls to the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

5. 5

   Serve

   Serve hot with house ranch dressing on the side for dipping.