Jul 14 2026
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Ingredients
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Chai Ingredients
Method
Chai Preparation
- 1
Boil Water
In a pot, bring the water to a boil.
- 2
Add Spices
Add ground ginger, ground cinnamon, cardamom pods, and cloves to the boiling water. Let it simmer for 5 minutes to infuse the flavors.
- 3
Add Tea
Add the loose black tea leaves or tea bags to the pot. Boil for another 2-3 minutes.
- 4
- 5
Strain and Serve
Strain the chai into cups and serve hot.
