Caramelized Cauliflower Sandwich Recipe
Includes choice of side or substitute a cup of soup for just $2.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Cauliflower
Preheat your oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, and garlic powder until evenly coated. Spread the florets in a single layer on a baking sheet.
- 2
Caramelize the Cauliflower
Roast the cauliflower in the oven for about 25-30 minutes, or until golden brown and tender, flipping halfway through. During the last 5 minutes of roasting, drizzle the balsamic vinegar over the cauliflower and return to the oven.
- 3
- 4
Serve
Close the sandwich with another slice of bread, slice in half, and serve immediately. Enjoy with a side of your choice or substitute a cup of soup for an additional cost.
