Caramel Turtle Treat Pie™ Recipe
Indulge in our Caramel Turtle Treat Pie™, a decadent dessert featuring a rich chocolate crust filled with creamy caramel, topped with crunchy pecans and a drizzle of smooth chocolate.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). If using a homemade graham cracker crust, bake it in the oven for 8-10 minutes until golden. Allow it to cool completely.
- 2
- 3
- 4
Add whipped cream
Spread the whipped cream over the top of the pie, ensuring it covers the caramel and pecans evenly.
- 5
Chill
Refrigerate the pie for at least 2 hours to set before serving.
- 6
Serve
Before serving, sprinkle sea salt on top for a delightful contrast with the sweetness.



