Caramel Cream Recipe
Indulge in our Caramel Cream, a luscious blend of rich caramel and smooth whipped cream, perfect for satisfying your sweet cravings.
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Ingredients
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Ingredients
Method
Instructions
- 1
Make the Caramel
In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly with a wooden spoon or heat-resistant spatula until the sugar melts and turns a deep amber color. Be careful not to let it burn.
- 2
Add Butter
Once the sugar has melted, carefully add the unsalted butter. The mixture will bubble up, so be cautious. Stir until the butter is completely melted and incorporated.
- 3
Incorporate Heavy Cream
Slowly pour in the heavy cream while stirring continuously. The mixture will bubble again, so continue stirring until the caramel is smooth and well combined.
- 4
Season the Caramel
Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt. Allow the caramel to cool slightly before using.
