Cappucino Recipe

Cappuccino Preparation

1. 1

   Brew the Espresso

   Brew 1 shot of espresso using an espresso machine or stovetop espresso maker.

2. 2

   Steam the Milk

   Steam 0.5 cups of milk until hot and frothy, ensuring it is well aerated.

3. 3

   Froth the Milk

   Using a frother or whisk, froth another 0.5 cups of milk until it doubles in volume and has a thick foam.

4. 4

   Combine Ingredients

   Pour the steamed milk over the espresso, then spoon the foamed milk on top.

5. 5

   Add Toppings

   Sprinkle cocoa powder or cinnamon on top, and add sugar to taste.