Cake Batter™ Sprinkle Recipe
Indulge in the sweet, nostalgic flavors of our Cake Batter™ Sprinkle, a delightful blend of colorful sprinkles that brings a fun twist to any treat.
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Ingredients
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Cake Batter™ Sprinkle Ingredients
Method
Instructions for Cake Batter™ Sprinkle
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- 6
Add Sprinkles
Fold in the rainbow sprinkles gently to avoid breaking them.
- 7
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and serve!
