Cake Batter Confetti™ Recipe

Instructions for Cake Batter Confetti™

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   Mix Dry Ingredients

   In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.

3. 3

   Cream Butter and Sugar

   In another bowl, cream the softened butter until smooth. Gradually add the sugar mixture and beat until light and fluffy.

4. 4

   Add Eggs and Vanilla

   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. 5

   Combine Mixtures

   Alternately add the dry mixture and milk to the butter mixture, starting and ending with the dry mixture. Mix until just combined.

6. 6

   Fold in Sprinkles

   Gently fold in the rainbow sprinkles until evenly distributed.

7. 7

   Bake the Cakes

   Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Cool and Assemble

   Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Once cooled, layer the cakes with whipped cream and top with additional sprinkles.