Jul 14 2026

Cake Batter Recipe

Time1h
Serves12

Indulge in our delightful Cake Batter, a sweet and creamy mix that captures the essence of freshly baked cake in every spoonful.

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Ingredients

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Cake Batter Ingredients

Method

Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

  3. 3

    Cream Butter and Sugar

    In another bowl, beat the softened butter and granulated sugar until light and fluffy.

  4. 4

    Add Eggs and Vanilla

    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  5. 5

    Combine Mixtures

    Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

  6. 6

    Pour Batter into Pans

    Divide the batter evenly between the prepared cake pans.

  7. 7

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8

    Cool the Cakes

    Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

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