Cajun Chicken Salad Recipe
Grilled butterfly chicken breast blackened with Cajun spices, Julienne cut & tossed with fresh greens, onions, tomatoes, mushrooms & croutons.
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Ingredients
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Salad Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the butterflied chicken breast with Cajun seasoning on both sides.
- 2
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, red onion, diced tomato, sliced mushrooms, and croutons.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle over the salad and toss to combine.
- 5
Add Chicken
Slice the grilled chicken and arrange it on top of the salad. Serve immediately.
