Cajun Catfish Strips Recipe
(5) seasoned and hand-breaded catfish fillets fried a delicious golden brown.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Season with salt and black pepper, then set aside.
- 2
Make the Dipping Mixture
In a shallow bowl, pour the buttermilk. In another bowl, combine the flour, cornmeal, cajun seasoning, and a pinch of salt.
- 3
Coat the Catfish
Dip each catfish fillet into the buttermilk, allowing any excess to drip off. Then dredge in the flour-cornmeal mixture, ensuring an even coating. Set aside on a plate.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil, frying in batches if necessary. Cook for about 3-4 minutes per side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the catfish strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.
