Burritos Recipe

Burrito Preparation

1. 1

   Cook the Meat

   In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat and return to the pan. Stir in taco seasoning and a splash of water, cooking for an additional 5 minutes.

2. 2

   Prepare the Ingredients

   In a bowl, mix together the cooked black beans and cooked rice. Set aside. Prepare your toppings: shredded cheese, sour cream, lettuce, and salsa.

3. 3

   Assemble the Burritos

   Lay a flour tortilla flat on a plate. In the center, add a portion of the meat, followed by the rice and beans mixture, shredded cheese, lettuce, sour cream, and salsa.

4. 4

   Wrap the Burritos

   Fold the sides of the tortilla over the filling, then roll the tortilla tightly from the bottom up to enclose the filling completely.

5. 5

   Serve

   Serve the burritos warm with extra salsa on the side.