Build Your Own Lavosh Recipe
A crispy 14" cracker with melted cheese blend. Additional toppings: mushrooms, tomatoes, green peppers, roasted red peppers, onions, corn, black beans, jalapenos, olives, and ranch $0.50 each.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lavosh Ingredients
Method
Preparation Steps
- 1
Make the Lavosh
In a large bowl, combine the flour and salt. Gradually add olive oil and water until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- 2
Roll Out the Dough
Preheat your oven to 400°F (200°C). Divide the dough into two pieces. Roll each piece into a thin round shape, about 14 inches in diameter. Place on a baking sheet lined with parchment paper.
- 3
Add Cheese and Toppings
Sprinkle the cheese blend evenly over the lavosh. Add your choice of toppings (mushrooms, tomatoes, green peppers, roasted red peppers, onions, corn, black beans, jalapenos, and olives).
- 4
Bake
Bake in the preheated oven for 12-15 minutes until the edges are golden brown and the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, slice into wedges, and serve warm with ranch dressing on the side for dipping.
