Build Your Own Burger Recipe
5 oz. hand-pattied burger served on a toasted bun with your choice of lettuce, pickle, tomato, and onion. Fresh raw veggies, dressing, or cheese $0.50 each. Grilled veggies $1.50. Bacon $1.00.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patty
In a bowl, take 5 oz of ground beef and shape it into a patty. Season with salt and pepper to taste.
- 2
- 3
Toast the Bun
While the burger is cooking, toast the burger bun on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Place the cooked burger patty on the bottom half of the toasted bun. Layer with lettuce, pickles, tomato, and onion. Add cheese, bacon, grilled veggies, or dressing if desired. Top with the other half of the bun.
