Build Your Own Recipe
5oz. hand-pattied burger served on a toasted bun with your choice of lettuce, pickle, tomato, and onion. Fresh raw veggies, dressing, or cheese $0.50 each. Grilled veggies $1.50. Bacon $1.00.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into a 5oz patty.
- 2
- 3
Toast the Bun
While the burger is cooking, toast the burger bun on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Place the cooked burger patty on the toasted bun. Top with lettuce, pickle, tomato, onion, and any additional toppings of your choice.
- 5
Serve
Serve the burger immediately with your choice of sides.
