Buffalo Chicken Wrap Recipe
Mixed greens tossed with a mix of monterey jack/cheddar, ranch dressing, diced tomatoes, celery and crispy buffalo chicken, rolled in a flour tortilla.
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Cook the crispy buffalo chicken tenders according to package instructions or your preferred recipe. Once cooked, chop into bite-sized pieces.
- 2
Prepare the Filling
In a large bowl, combine the mixed greens, shredded Monterey Jack cheese, shredded cheddar cheese, diced tomatoes, and diced celery. Toss gently to mix.
- 3
Assemble the Wraps
Lay a flour tortilla flat on a clean surface. Spread a generous amount of ranch dressing in the center of the tortilla. Add a portion of the mixed greens filling and top with the chopped buffalo chicken.
- 4
Wrap it Up
Fold in the sides of the tortilla and then roll it from the bottom up to encase the filling. Repeat with the remaining tortillas and filling.
- 5
Serve
Cut the wraps in half and serve immediately with additional ranch dressing on the side if desired.
