Buffalo Chicken Recipe
Mozzarella, all-natural buffalo chicken, caramelized onions and applewood smoked bacon with a swirl of buffalo sauce. Finished with a swirl of your choice of bleu cheese or ranch dressing
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Ingredients
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Buffalo Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a skillet over medium heat, add 1 tablespoon of olive oil. Season the chicken breasts with salt and pepper, then cook for 5-7 minutes on each side until fully cooked. Remove from heat and shred the chicken.
- 2
Caramelize the Onions
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and cook on low heat for about 15-20 minutes, stirring occasionally, until they are caramelized and golden brown.
- 3
Cook the Bacon
In another skillet, cook the chopped bacon over medium heat until crispy. Remove from heat and let drain on paper towels.
- 4
Combine Ingredients
In a large bowl, mix the shredded chicken with the buffalo sauce until well combined.
- 5
Assemble the Dish
In a serving dish, layer the buffalo chicken mixture, caramelized onions, and crispy bacon. Top with shredded mozzarella cheese.
- 6
Finish with Dressing
Drizzle with your choice of bleu cheese or ranch dressing before serving.
