Bruschetta Recipe
Diced tomatoes, basil and seasonings tossed in balsamic vinegar and olive oil. Topped with feta cheese and fresh basil, served on garlic toast points, and drizzled with a balsamic glaze
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Ingredients
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Bruschetta Ingredients
Method
Preparation Directions
- 1
Prepare the Tomato Mixture
In a medium bowl, combine diced tomatoes, chopped fresh basil, balsamic vinegar, olive oil, salt, and black pepper. Mix well and set aside to marinate for at least 15 minutes.
- 2
Prepare the Garlic Toast Points
Preheat the oven to 400°F (200°C). Slice the French baguette into 1-inch thick slices. In a small bowl, mix minced garlic with olive oil. Brush the mixture onto both sides of the baguette slices. Arrange them on a baking sheet and toast in the preheated oven for about 8-10 minutes, or until golden and crispy.
- 3
Assemble the Bruschetta
Once the garlic toast points are ready, remove them from the oven. Spoon the marinated tomato mixture onto each toast point. Top with crumbled feta cheese and additional fresh basil leaves.
- 4
Finish and Serve
Drizzle balsamic glaze over the assembled bruschetta. Serve immediately while the toast points are still warm.
