Brownie Fudge Supreme Recipe
Indulge in our Brownie Fudge Supreme, a rich and decadent chocolate brownie layered with luscious fudge and topped with a sprinkle of nuts for the perfect finish.
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Ingredients
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Brownie Fudge Supreme Ingredients
Method
Instructions for Brownie Fudge Supreme
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Melt Butter and Mix Sugars
In a saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Allow the mixture to cool slightly, then whisk in the eggs, one at a time, followed by the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips and Nuts
Gently fold in the chocolate chips and optional nuts until evenly distributed.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan before cutting into squares. Serve warm or at room temperature.
