Brownie Recipe
Vegan and wheat-free espresso brownie
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Ingredients
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Brownie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together almond flour, cocoa powder, espresso powder, baking soda, and sea salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract until smooth.
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Add Chocolate Chips
Fold in the dark chocolate chips gently.
- 6
Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- 7
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.
