Breakfast Egg Sandwich Recipe

Directions

1. 1

   Cook the Meat

   In a skillet over medium heat, cook your choice of meat (bacon, sausage, or ham) until fully cooked, about 4-5 minutes. Remove from skillet and set aside.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set, about 3-4 minutes.

3. 3

   Assemble the Sandwich

   Place the cooked meat on the bread of your choice, top with the scrambled eggs, and then add the slice of cheese. If desired, place the sandwich under a broiler for 1-2 minutes to melt the cheese.

4. 4

   Serve

   Cut the sandwich in half and serve immediately while hot.