Jul 14 2026
Restaurants›Fattoush Restaurant/مطعم فتوش›Breaded Cauliflower Or Mushrooms Recipe

Breaded Cauliflower Or Mushrooms Recipe

Inspired by Fattoush Restaurant/مطعم فتوش
Time30m
Serves4

Served with cheese sauce or ranch. 1/2 order of each also available.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Breaded Cauliflower or Mushrooms

Method

Preparation

  1. 1

    Prepare the Breading

    In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with salt, pepper, and garlic powder.

  2. 2

    Coat the Vegetables

    Dip each cauliflower floret or mushroom in flour, then in the egg, and finally coat with breadcrumbs. Ensure they are fully covered.

  3. 3

    Fry the Vegetables

    Heat oil in a deep pan over medium heat. Fry the breaded cauliflower or mushrooms until golden brown, about 4-5 minutes. Remove and drain on paper towels.

  4. 4

    Prepare the Cheese Sauce

    In a saucepan, melt butter over medium heat. Stir in milk and cheese, whisking until smooth and thick. Add salt and pepper to taste.

  5. 5

    Serve

    Serve the breaded cauliflower or mushrooms hot with cheese sauce and ranch dressing on the side.

More from Fattoush Restaurant/مطعم فتوش