Bowl Of Soup Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well and cook for about 5 minutes, allowing the vegetables to soften.

3. 3

   Combine Broth and Seasonings

   Pour in the vegetable broth and add the canned diced tomatoes, bay leaves, salt, and black pepper. Stir to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaves and stir in the chopped parsley. Serve hot with baguette slices on the side.