Bow Tie Alfredo (chicken/steak) Recipe
Our signature Alfredo sauce over bow tie pasta topped with shredded parmesan.
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add bow tie pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer.
- 3
Add Cheese and Seasoning
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to stir until the cheese has melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked bow tie pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the sauce.
- 5
Add Chicken or Steak
Gently fold in the cooked and sliced chicken or steak into the pasta and sauce mixture.
- 6
Serve
Serve the Bow Tie Alfredo hot, garnished with chopped parsley and additional Parmesan cheese if desired.
